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tuna-melt-recipe

Tuna Melt Recipe

A classic and easy tuna melt recipe that's perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread
  • 2 tablespoon Mayonnaise
  • 1 cup Cheddar Cheese shredded
  • 1 tablespoon Butter

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna and mayonnaise.
  2. 2. Spread the tuna mixture evenly on one slice of bread.
  3. 3. Top with shredded cheddar cheese and place the other slice of bread on top.
  4. 4. Heat a skillet over medium heat and melt the butter.
  5. 5. Cook the sandwich in the skillet until golden brown on both sides and the cheese is melted, about 2-3 minutes per side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quick, Sandwich, Tuna
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