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vinaigrette-recipe

Vinaigrette Recipe

A simple and classic vinaigrette recipe perfect for salads.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Salad Dressing
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ¼ cup Red wine vinegar
  • 1 cup Olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. In a bowl, whisk together the vinegar, mustard, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and black pepper to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Sodium: 150mg

Keywords

Salad Dressing, Vinaigrette
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