Leftover Pork Roast BBQ Wrap Recipe

Pork roast: Shredded leftover pork roast, perfect for repurposing into a new meal.

BBQ sauce: Adds a smoky and tangy flavor to the pork.

Tortillas: Large tortillas to wrap all the delicious ingredients.

Coleslaw mix: Provides a crunchy and fresh contrast to the savory pork.

Shredded cheese: Melts beautifully to add a creamy texture to the wrap.

To enhance the flavor of the pork roast, consider adding a splash of apple cider vinegar to the bbq sauce while heating. This will add a tangy depth to the meat and balance the sweetness of the sauce. When warming the tortillas, use a dry skillet to achieve a slight crispiness, which adds a delightful texture to the wraps. For an extra layer of flavor, lightly toast the assembled wraps in the skillet for a minute on each side, allowing the cheese to melt and the tortilla to become golden brown.

• leftover pork roast - Substitute with leftover chicken: Chicken can be shredded similarly and will absorb the bbq sauce well, providing a different but still delicious flavor.

• leftover pork roast - Substitute with tofu: For a vegetarian option, tofu can be crumbled and marinated in bbq sauce to mimic the texture and flavor of shredded pork.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory profile that can complement the other ingredients in the wrap.

• bbq sauce - Substitute with salsa: Salsa provides a fresh and tangy alternative, adding a different layer of flavor to the wrap.

• large tortillas - Substitute with lettuce leaves: For a low-carb option, large lettuce leaves can be used to wrap the filling, providing a fresh and crunchy texture.

• large tortillas - Substitute with pita bread: Pita bread can hold the filling well and offers a slightly different texture and flavor compared to tortillas.

• coleslaw mix - Substitute with mixed greens: Mixed greens can provide a fresh and crunchy element to the wrap, similar to coleslaw mix.

• coleslaw mix - Substitute with sautéed bell peppers and onions: This combination adds a different texture and flavor profile, offering a cooked vegetable option.

• shredded cheese - Substitute with crumbled feta: Feta cheese adds a tangy and creamy element that complements the other ingredients well.

• shredded cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese can provide a similar texture and flavor to traditional shredded cheese.

• Allow the pork roast bbq wraps to cool completely before storing. This helps prevent condensation, which can make the tortillas soggy.
• Wrap each bbq wrap individually in plastic wrap or aluminum foil. This ensures they stay fresh and makes it easy to grab one on the go.
• Place the wrapped bbq wraps in an airtight container or zip-top bag. This adds an extra layer of protection against freezer burn and keeps them organized.
• Label the container or bag with the date. This helps you keep track of how long they've been stored.
• Store the bbq wraps in the refrigerator for up to 3 days. If you plan to keep them longer, place them in the freezer.
• To freeze, ensure the bbq wraps are tightly wrapped and stored in a freezer-safe container or bag. They can be frozen for up to 2 months.
• When ready to eat, thaw the bbq wraps in the refrigerator overnight if frozen.
• Reheat the bbq wraps in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat until warm and crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap each pork roast BBQ wrap in aluminum foil to prevent them from drying out. Place the wrapped tortillas on a baking sheet and heat for about 15-20 minutes, or until thoroughly warmed. This method ensures even heating and maintains the wrap's texture.

• Microwave Method: Place the pork roast BBQ wrap on a microwave-safe plate. Cover with a damp paper towel to keep the tortilla moist. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating. This is the quickest method but may slightly alter the texture of the tortilla.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the pork roast BBQ wrap in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until the pork mixture and cheese are warmed through. This method adds a slight crispiness to the tortilla.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pork roast BBQ wrap in the air fryer basket, making sure they are not overlapping. Heat for 3-5 minutes, checking halfway through. This method gives a nice crispy texture to the tortilla while keeping the inside warm and gooey.

• Steamer Method: If you have a steamer, this method is excellent for maintaining the moisture of the wrap. Place the pork roast BBQ wrap in the steamer basket and steam for about 5-7 minutes. This method keeps the tortilla soft and the pork mixture juicy.

• Skillet: Used to heat the shredded pork and bbq sauce mixture until it is warmed through.

• Separate skillet: Utilized to warm the tortillas, ensuring they are pliable for wrapping.

• Microwave: An alternative to the separate skillet for warming the tortillas quickly.

• Spatula: Handy for stirring the pork and bbq sauce mixture in the skillet and for spreading the mixture evenly on the tortillas.

• Measuring cups: Essential for accurately measuring the leftover pork roast, bbq sauce, coleslaw mix, and shredded cheese.

• Cutting board: Provides a clean surface for any additional prep work, such as shredding the pork roast if it isn't already shredded.

• Knife: Useful for any additional cutting or shredding needed for the pork roast or other ingredients.

• Serving plate: Used to place the assembled wraps before serving.

• Tongs: Helpful for handling the tortillas when warming them in the skillet or microwave.

Preheat the skillet: Heat the skillet while you prepare the shredded pork and bbq sauce to save time.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Microwave tortillas: Warm the tortillas in the microwave for 15-20 seconds instead of using a skillet.

Pre-mix coleslaw: Use a pre-mixed coleslaw mix to avoid chopping vegetables.

Batch cook: Double the recipe and store extra pork mixture for future quick meals.