Cake Mix Cobbler Recipe

Yellow cake mix: A pre-packaged mix that simplifies the baking process, providing the base for the cobbler's topping.

Fruit pie filling: Canned fruit filling that adds sweetness and flavor to the cobbler; available in various flavors like cherry, apple, or blueberry.

Butter: Melted butter is drizzled over the cake mix to create a rich, golden crust.

When drizzling the melted butter over the cake mix, make sure to cover as much surface area as possible to ensure an even, golden-brown crust. If you notice any dry spots after baking, you can brush a little extra melted butter over those areas and return the dish to the oven for a few more minutes.

• yellow cake mix - Substitute with white cake mix: White cake mix has a similar texture and sweetness, making it a suitable alternative.

• yellow cake mix - Substitute with homemade cake mix: Combine flour, sugar, baking powder, and a pinch of salt to create a homemade version that mimics the store-bought mix.

• fruit pie filling - Substitute with fresh or frozen fruit: Fresh or frozen fruit can provide a more natural flavor and texture. Simply cook the fruit with some sugar and cornstarch to thicken.

• fruit pie filling - Substitute with canned fruit in syrup: Canned fruit in syrup can be used if pie filling is unavailable. Drain the syrup and mix the fruit with some sugar and cornstarch.

• melted butter - Substitute with margarine: Margarine can be used as a direct replacement for butter, providing a similar texture and flavor.

• melted butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option, adding a subtle coconut flavor and maintaining the necessary fat content.

• Allow the cake mix cobbler to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.

• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, transfer the cobbler to an airtight container. Store it in the refrigerator for up to 4 days.

• To reheat individual servings, place a portion on a microwave-safe plate and microwave on high for 30-60 seconds, or until warmed through. For a crispier topping, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

• For longer storage, you can freeze the cake mix cobbler. First, ensure it is completely cooled. Then, wrap the entire baking dish tightly with plastic wrap followed by a layer of aluminum foil. Alternatively, portion the cobbler into individual servings and place them in airtight, freezer-safe containers or zip-top freezer bags.

• Label the containers with the date to keep track of freshness. The cobbler can be frozen for up to 3 months.

• When ready to enjoy, thaw the cobbler in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through and the topping is crisp.

• For an extra touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream when serving the reheated cobbler.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover cake mix cobbler in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the top from burning.
  4. Heat for about 15-20 minutes or until the fruit filling is bubbly and the top is warmed through.
  5. Remove the foil for the last 5 minutes to re-crisp the cake mix topping.

• Microwave Method:

  1. Transfer a portion of the cake mix cobbler to a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. If not heated through, continue in 30-second intervals until warm.

• Stovetop Method:

  1. Place a portion of the cake mix cobbler in a non-stick skillet.
  2. Cover the skillet with a lid to trap the heat.
  3. Warm over low heat for about 5-10 minutes, stirring occasionally to prevent sticking.
  4. Ensure the fruit filling is heated through and the topping is warm.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the cake mix cobbler in an air fryer-safe dish.
  3. Heat for 5-7 minutes, checking halfway through to ensure even warming.
  4. The air fryer will help re-crisp the cake mix topping while warming the fruit filling.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the cake mix cobbler in a toaster oven-safe dish.
  3. Cover with aluminum foil to prevent over-browning.
  4. Heat for 10-15 minutes, removing the foil for the last 5 minutes to re-crisp the topping.

• Oven: Used to bake the cobbler at the required temperature of 350°F (175°C)

• 9x13 inch baking dish: The dish in which the pie filling, cake mix, and butter are layered and baked

• Spatula: Useful for spreading the pie filling evenly in the baking dish

• Measuring cup: Used to measure the 0.5 cup of melted butter accurately

• Microwave-safe bowl: Used to melt the butter if you are using a microwave

• Oven mitts: Essential for safely handling the hot baking dish when placing it in or removing it from the oven

• Cooling rack: Used to cool the cobbler after it is baked

• Knife: Handy for cutting and serving the cobbler once it has cooled down

Pre-measure ingredients: Measure out the cake mix and butter ahead of time to streamline the process.

Use non-stick spray: Coat the baking dish with non-stick spray for easy cleanup.

Microwave butter: Melt the butter in the microwave for quick and even melting.

Layer efficiently: Spread the pie filling and sprinkle the cake mix directly from their containers to save time.

Preheat oven early: Start preheating your oven before you begin assembling the cobbler to ensure it's ready when you are.