Baked Hawaiian Sandwiches Recipe

Hawaiian rolls: Soft, sweet rolls that are perfect for these sandwiches.

Deli ham: Thinly sliced ham that adds a savory element.

Swiss cheese: Mild, nutty cheese that melts beautifully.

Butter: Melted to create a rich, flavorful topping.

Dijon mustard: Adds a tangy kick to the butter mixture.

Poppy seeds: Provide a slight crunch and unique flavor.

Minced onion: Adds a subtle onion flavor to the topping.

To ensure the butter mixture is evenly distributed over the sandwiches, use a pastry brush to spread it across the tops of the rolls. This will help the flavors penetrate better and give a more uniform golden brown finish.

• hawaiian rolls - Substitute with brioche rolls: Brioche rolls have a similar sweetness and soft texture, making them a great alternative.

• deli ham - Substitute with turkey slices: Turkey slices offer a leaner option with a mild flavor that complements the other ingredients.

• swiss cheese - Substitute with provolone cheese: Provolone has a similar melting quality and mild flavor, making it a suitable replacement.

• melted butter - Substitute with olive oil: Olive oil provides a healthier fat option while still adding richness to the dish.

• dijon mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness that pairs well with the other flavors in the sandwich.

• poppy seeds - Substitute with sesame seeds: Sesame seeds offer a similar texture and visual appeal, with a slightly different but pleasant flavor.

• minced onion - Substitute with shallots: Shallots provide a milder, sweeter onion flavor that works well in this recipe.

• Allow the baked sandwiches to cool completely before storing. This prevents condensation from making the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain freshness and makes it easy to grab a single serving.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This provides an extra layer of protection against moisture and freezer burn.
• Label the container or bag with the date. This ensures you know how long the sandwiches have been stored.
• Store the sandwiches in the refrigerator if you plan to eat them within 3-4 days. This keeps the ham and cheese fresh.
• For longer storage, place the sandwiches in the freezer. They can be frozen for up to 2 months without losing quality.
• When ready to eat, thaw frozen sandwiches in the refrigerator overnight. This gradual thawing helps maintain the texture of the rolls.
• Reheat the sandwiches in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and the sandwiches are heated through.
• Alternatively, you can reheat in a microwave for 1-2 minutes, though the bread may not be as crisp as when reheated in the oven.
• Enjoy your baked hawaiian sandwiches with a side of salad or soup for a complete meal.

• Preheat your oven to 350°F (175°C). Place the leftover baked Hawaiian sandwiches on a baking sheet. Cover them loosely with aluminum foil to prevent the tops from getting too crispy. Bake for about 10-15 minutes, or until the ham and cheese are warmed through.

• If you're in a hurry, you can use a microwave. Place the sandwiches on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they heat evenly. Be cautious, as the bread can become soggy if over-microwaved.

• For a crispy exterior, consider using a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the sandwiches on the toaster oven tray and heat for about 10 minutes. This method helps maintain the crunchy texture of the rolls.

• If you have an air fryer, preheat it to 320°F (160°C). Place the sandwiches in the basket in a single layer. Heat for about 5-7 minutes, checking halfway through to ensure even heating. The air fryer will give the sandwiches a nice, crispy finish.

• For a stovetop method, use a skillet over medium-low heat. Place the sandwiches in the skillet and cover with a lid. Heat for about 5 minutes on each side, or until the cheese is melted and the ham is warmed through. This method gives you control over the crispiness of the bread.

• Oven: Used to bake the sandwiches at the specified temperature, ensuring they are heated through and the tops are golden brown.

• Baking dish: Holds the sandwiches in place while they bake, ensuring even cooking.

• Knife: Useful for slicing the hawaiian rolls if they are not pre-sliced.

• Mixing bowl: Used to combine the melted butter, mustard, poppy seeds, and minced onion.

• Whisk: Helps to thoroughly mix the butter mixture, ensuring all ingredients are well combined.

• Foil: Covers the sandwiches during the initial baking period to keep them moist.

• Measuring cups: Ensures accurate measurement of the butter, mustard, and other ingredients.

• Measuring spoons: Used to measure out the mustard, poppy seeds, and minced onion accurately.

• Spatula: Useful for spreading the butter mixture evenly over the sandwiches.

• Cutting board: Provides a surface for slicing the rolls and preparing any other ingredients.

Prepare ingredients ahead: Pre-slice the deli ham and swiss cheese to save time during assembly.

Use pre-minced onion: Opt for store-bought minced onion to skip the chopping step.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Assemble in batches: Lay out all the hawaiian rolls and layer the ham and cheese on multiple sandwiches at once.

Mix sauce in advance: Prepare the butter mixture with dijon mustard, poppy seeds, and minced onion the night before.