Bacon wrapped jalapeno poppers are a delightful combination of spicy, creamy, and savory flavors. These bite-sized appetizers are perfect for parties, game days, or any gathering where you want to impress your guests with a delicious and easy-to-make treat.
If you're not familiar with jalapenos, they are medium-sized chili peppers with a moderate level of heat. You can find them in the produce section of most supermarkets. Cream cheese is a soft, mild-tasting cheese that is often used in baking and cooking. Bacon is a type of salt-cured pork that adds a smoky flavor to the dish.

Ingredients for Bacon Wrapped Jalapeno Poppers Recipe
Jalapenos: Medium-sized chili peppers that add a spicy kick to the dish.
Cream cheese: A soft, mild-tasting cheese that provides a creamy texture and balances the heat of the jalapenos.
Bacon: Salt-cured pork that wraps around the jalapenos, adding a smoky and savory flavor.
Technique Tip for This Recipe
When wrapping the bacon around the jalapenos, start at one end and stretch the bacon slightly as you wrap to ensure it covers the entire jalapeno. This will help the bacon stay in place and cook evenly, resulting in a crispier texture. If needed, you can secure the bacon with a toothpick to keep it from unraveling during baking.
Suggested Side Dishes
Alternative Ingredients
jalapenos - Substitute with mini bell peppers: Mini bell peppers are milder and provide a similar crunch without the intense heat of jalapenos.
jalapenos - Substitute with poblano peppers: Poblano peppers offer a milder heat and a larger cavity for stuffing, making them a good alternative.
cream cheese - Substitute with goat cheese: Goat cheese has a tangy flavor and creamy texture that works well as a filling.
cream cheese - Substitute with ricotta cheese: Ricotta cheese is lighter and offers a slightly different texture while still being creamy.
bacon - Substitute with prosciutto: Prosciutto is thinner and less fatty, providing a different but still savory flavor.
bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still offers a smoky flavor.
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How to Store or Freeze This Recipe
Allow the bacon wrapped jalapeno poppers to cool completely before storing. This prevents condensation from making the bacon soggy.
Place the cooled poppers in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
Store in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy.
For freezing, arrange the cooled poppers on a baking sheet in a single layer. Freeze until solid, about 1-2 hours.
Transfer the frozen poppers to a freezer-safe bag or container. Label with the date for reference.
Freeze for up to 1 month. When ready to enjoy, bake from frozen at 400°F (200°C) for 25-30 minutes or until the bacon is crispy and the jalapenos are heated through.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover bacon wrapped jalapeno poppers on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until the bacon is crispy and the cream cheese is heated through. This method ensures the poppers remain crispy and delicious.
Air Fryer Method: Set your air fryer to 375°F (190°C). Arrange the jalapeno poppers in a single layer in the air fryer basket. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even cooking. The air fryer will give you a quick and crispy result.
Microwave Method: Place the jalapeno poppers on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through. This method is the quickest but may result in less crispy bacon.
Skillet Method: Heat a non-stick skillet over medium heat. Place the jalapeno poppers in the skillet and cover with a lid. Cook for about 5-7 minutes, turning occasionally, until the bacon is crispy and the cream cheese is warmed through. This method adds a nice sear to the bacon.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the jalapeno poppers on the toaster oven tray. Bake for 10-12 minutes or until the bacon is crispy and the cream cheese is hot. This method is convenient for small batches.
Best Tools for This Recipe
Oven: Used to bake the jalapeno poppers at 400°F (200°C) until the bacon is crispy
Baking sheet: Provides a flat surface to place the bacon-wrapped jalapeno poppers for baking
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup
Knife: Essential for halving and seeding the jalapenos
Cutting board: Provides a stable surface for cutting and preparing the jalapenos
Spoon: Useful for filling each jalapeno half with cream cheese
Mixing bowl: Can be used to soften and mix the cream cheese if needed
Tongs: Handy for placing and removing the hot jalapeno poppers from the baking sheet
Paper towels: Useful for patting the bacon dry before wrapping the jalapenos, which helps it crisp up better
How to Save Time on This Recipe
Prepare the filling: Soften the cream cheese ahead of time to make it easier to spread into the jalapenos.
Pre-cook the bacon: Partially cook the bacon before wrapping to ensure it crisps up faster in the oven.
Use a piping bag: Fill a piping bag with cream cheese for quick and mess-free filling of the jalapenos.
Line the baking sheet: Use parchment paper or a silicone mat to make cleanup easier and prevent sticking.
Batch processing: Halve and seed all jalapenos at once, then fill and wrap them assembly-line style.

Bacon Wrapped Jalapeno Poppers
Ingredients
Main Ingredients
- 12 jalapenos halved and seeded
- 8 oz cream cheese softened
- 12 slices bacon
Instructions
- Preheat oven to 400°F (200°C).
- Fill each jalapeno half with cream cheese.
- Wrap each stuffed jalapeno with a slice of bacon.
- Place on a baking sheet and bake for 20 minutes or until bacon is crispy.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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