If you're looking for a quick and easy way to make bacon that's perfectly crispy every time, this air fryer method is a game-changer. With minimal mess and fuss, you can enjoy delicious bacon in just a few minutes. Perfect for breakfast, brunch, or adding a savory touch to any dish.
The only ingredient you need for this recipe is bacon. While bacon is a common item in most households, it's important to choose a good quality bacon for the best results. Look for bacon that is thick-cut and has a good balance of meat and fat. If you're heading to the supermarket, you might want to explore different brands and types of bacon to find your favorite.

Ingredients for Air Fryer Bacon Recipe
Bacon: The star of the recipe, providing a rich, savory flavor and crispy texture when cooked in the air fryer.
Technique Tip for Air Fryer Bacon
To achieve perfectly crispy bacon in the air fryer, make sure not to overcrowd the basket. This allows the hot air to circulate evenly around each slice, ensuring consistent cooking. If necessary, cook in batches to maintain the quality.
Suggested Side Dishes
Alternative Ingredients
bacon - Substitute with turkey bacon: Turkey bacon is a leaner option with less fat and calories, making it a healthier alternative while still providing a similar texture and flavor.
bacon - Substitute with vegetarian bacon: Vegetarian bacon, often made from soy or tempeh, offers a plant-based alternative that mimics the smoky flavor and crispy texture of traditional bacon.
bacon - Substitute with prosciutto: Prosciutto is a dry-cured ham that can be air-fried to achieve a crispy texture similar to bacon, with a slightly different but still savory flavor.
bacon - Substitute with pancetta: Pancetta, an Italian cured meat, can be used as a substitute for bacon. It has a similar fat content and flavor profile, making it a good alternative for air frying.
Alternative Recipes Similar to This One
How to Store or Freeze Your Bacon
- Allow the bacon to cool completely before storing. This helps prevent condensation, which can make the bacon soggy.
- Place the cooled bacon slices in an airtight container or a resealable plastic bag. If stacking the slices, separate each layer with parchment paper to avoid sticking.
- Store the container or bag in the refrigerator. The bacon will stay fresh for up to 4-5 days.
- For longer storage, consider freezing the bacon. Lay the slices on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
- Once frozen, transfer the bacon slices to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
- Frozen bacon can be stored for up to 1 month. To reheat, place the slices in the air fryer at 350°F (175°C) for 3-4 minutes or until heated through.
- Alternatively, reheat in the microwave on a microwave-safe plate lined with paper towels. Heat in 20-second intervals until warm and crispy.
How to Reheat Leftovers
- Preheat your air fryer to 350°F (175°C). Place the leftover bacon in a single layer in the basket. Heat for 3-4 minutes until crispy.
- Use a microwave for a quick fix. Place the bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel and heat on high for 20-30 seconds.
- For a stovetop method, heat a skillet over medium heat. Lay the bacon slices in the skillet and cook for 1-2 minutes per side until warmed through and crispy.
- If you prefer an oven method, preheat your oven to 350°F (175°C). Place the bacon on a baking sheet lined with parchment paper. Bake for 5-7 minutes until heated and crispy.
Best Tools for Cooking Bacon in an Air Fryer
Air fryer: A countertop appliance that circulates hot air to cook food, giving it a crispy texture similar to frying without the need for excessive oil.
Tongs: A utensil used to flip and handle the bacon slices without burning your fingers.
Paper towels: Used to drain excess grease from the cooked bacon, ensuring it remains crispy.
Plate: A flat dish where you can place the bacon slices after cooking and draining.
Knife: Optional, for cutting the bacon into smaller pieces if desired before cooking.
Timer: To keep track of the cooking time and ensure the bacon is cooked to your preferred level of crispiness.
How to Save Time on This Recipe
Preheat efficiently: Preheat the air fryer while you gather and prepare the bacon slices to save time.
Batch cooking: Cook multiple batches of bacon back-to-back to utilize the already heated air fryer.
Use parchment paper: Line the air fryer basket with parchment paper for easier cleanup and quicker transitions between batches.
Monitor closely: Keep an eye on the bacon during cooking to avoid overcooking and adjust time based on your air fryer model.

Air Fryer Bacon Recipe
Ingredients
Main Ingredients
- 8 slices Bacon
Instructions
- Preheat your air fryer to 400°F (200°C).
- Place the bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until crispy.
- Remove and let drain on paper towels before serving.
Nutritional Value
Keywords
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