Cinnamon Roll Cake Recipe

Flour: The base of the cake, providing structure and texture.

Sugar: Adds sweetness to the cake batter.

Baking powder: Helps the cake rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Milk: Adds moisture and richness to the batter.

Eggs: Bind the ingredients together and add structure.

Vanilla extract: Adds a warm, sweet flavor to the cake.

Butter (melted): Adds moisture and richness to the batter.

Butter (softened): Used in the cinnamon mixture for a creamy texture.

Brown sugar: Adds a deep, caramel-like sweetness to the cinnamon mixture.

Cinnamon: Provides the signature warm, spicy flavor of a cinnamon roll.

When swirling the cinnamon mixture into the batter, use a butter knife and make gentle, figure-eight motions. This technique ensures that the cinnamon flavor is evenly distributed throughout the cake, creating a beautiful marbled effect. Be careful not to overmix, as you want distinct swirls of cinnamon in each bite.

• flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making it a healthier option.

• sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• baking powder - Substitute with baking soda and cream of tartar: Use 1 teaspoon baking soda and 2 teaspoon cream of tartar to mimic the leavening effect of baking powder.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the overall taste of the cake.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• butter, melted - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a slight coconut flavor.

• butter, softened - Substitute with margarine: Margarine is a non-dairy alternative that has a similar texture and taste.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, complex sweetness and moisture to the cake.

• flour - Substitute with cornstarch: Cornstarch can be used to thicken the batter and provide a lighter texture.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can replace cinnamon in many recipes.

• Allow the cinnamon roll cake to cool completely before storing. This helps prevent condensation, which can make the cake soggy.
• Wrap the cake tightly in plastic wrap or aluminum foil to keep it fresh. Alternatively, store it in an airtight container to maintain its moisture and flavor.
• For short-term storage, keep the cake at room temperature. It will stay fresh for up to 2 days.
• If you need to store the cake for a longer period, place it in the refrigerator. It will remain fresh for up to a week. Make sure it is well-wrapped or in an airtight container to prevent it from drying out.
• To freeze the cinnamon roll cake, first ensure it is completely cool. Cut the cake into individual slices or leave it whole, depending on your preference.
• Wrap each slice or the whole cake tightly in plastic wrap, then again in aluminum foil. This double layer of protection helps prevent freezer burn.
• Place the wrapped cake or slices in a freezer-safe bag or container. Label it with the date to keep track of its freshness.
• The cake can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight or at room temperature for a few hours.
• For a freshly baked taste, warm the thawed cake slices in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. This will help revive the buttery and cinnamon flavors.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover cinnamon roll cake in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the cake from drying out.
  4. Heat for about 10-15 minutes or until warmed through. Check occasionally to ensure it doesn't overheat.

• Microwave Method:

  1. Place a slice of the cinnamon roll cake on a microwave-safe plate.
  2. Cover it with a damp paper towel to retain moisture.
  3. Microwave on medium power for 20-30 seconds. If it’s not warm enough, continue in 10-second intervals until heated through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the cinnamon roll cake on a piece of aluminum foil or a toaster oven-safe tray.
  3. Heat for 5-10 minutes, checking frequently to avoid overcooking.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place the cinnamon roll cake on a heatproof plate and put it in a steamer basket.
  3. Cover and steam for about 5 minutes or until heated through. This method helps retain moisture.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the cinnamon roll cake in the air fryer basket.
  3. Heat for 3-5 minutes, checking halfway through to ensure it doesn’t get too crispy.

• Oven: used to bake the cake at the specified temperature of 350°F (175°C).

• 9x13 inch baking pan: the container in which the cake batter is poured and baked.

• Mixing bowl: used to combine the dry ingredients and later the wet ingredients with the dry mixture.

• Whisk: used to mix together the flour, sugar, baking powder, and salt.

• Measuring cups: used to measure out the flour, sugar, milk, and other ingredients accurately.

• Measuring spoons: used to measure out the baking powder, salt, vanilla extract, and cinnamon.

• Spatula: used to stir in the milk, eggs, vanilla extract, and melted butter into the dry ingredients.

• Knife: used to swirl the cinnamon mixture through the batter.

• Toothpick: used to check if the cake is done by inserting it into the center of the cake.

• Cooling rack: used to allow the cake to cool slightly before serving.

• Separate bowl: used to mix together the softened butter, brown sugar, flour, and cinnamon for the cinnamon mixture.

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the baking process.

Use a stand mixer: A stand mixer can quickly combine batter and cinnamon mixture, saving you time and effort.

Room temperature butter: Ensure butter is at room temperature for easier mixing, which speeds up preparation.

Preheat oven early: Start preheating the oven before you begin mixing to save waiting time.

Line the pan: Use parchment paper to line the baking pan for easy cleanup and quicker removal of the cake.