Dynamites Recipe

Ground beef: Provides the savory base for the filling.

Green bell pepper: Adds a fresh, slightly bitter flavor and crunch.

Red bell pepper: Contributes a sweet and vibrant taste.

Onion: Enhances the overall flavor with its aromatic quality.

Garlic: Adds a pungent and aromatic depth to the dish.

Tomato sauce: Brings a rich and tangy element to the filling.

Salt: Enhances all the flavors in the mixture.

Black pepper: Adds a touch of heat and complexity.

Hoagie rolls: The vessel for the delicious filling, providing a soft and chewy texture.

When browning the ground beef, ensure you break it up into small, even pieces using a wooden spoon or spatula. This helps the meat cook more evenly and allows it to absorb the flavors of the bell peppers, onion, and garlic more effectively. Additionally, when adding the tomato sauce, let it simmer gently to meld all the flavors together, creating a rich and savory filling for your hoagie rolls.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• green bell pepper - Substitute with poblano pepper: Poblano peppers offer a mild heat and a slightly different flavor that can add a new dimension to the dish.

• red bell pepper - Substitute with yellow bell pepper: Yellow bell peppers are slightly sweeter but will still provide the necessary crunch and color.

• onion - Substitute with shallots: Shallots have a milder and sweeter taste, which can add a subtle complexity to the dish.

• garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, though it will have a slightly less intense flavor.

• tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a similar consistency and can be seasoned to match the flavor of tomato sauce.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a bit of umami flavor.

• black pepper - Substitute with white pepper: White pepper has a slightly different heat profile but can be used to achieve a similar spiciness.

• hoagie rolls - Substitute with baguette: A baguette can provide a similar crusty exterior and soft interior, making it a good alternative for hoagie rolls.

• Allow the ground beef mixture to cool completely before storing. This helps prevent condensation, which can lead to soggy hoagie rolls.

• Transfer the cooled mixture into an airtight container. For best results, use a container that is just the right size to minimize air exposure.

• If you plan to consume the dynamites within a few days, store the container in the refrigerator. The mixture will stay fresh for up to 3-4 days.

• For longer storage, consider freezing the mixture. Place the cooled mixture into a freezer-safe container or heavy-duty freezer bags. Be sure to remove as much air as possible to prevent freezer burn.

• Label the container or bag with the date and contents. This will help you keep track of how long the dynamites mixture has been stored.

• When ready to use, thaw the frozen mixture in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the ground beef and vegetables.

• Reheat the mixture in a skillet over medium heat until it is thoroughly warmed. You may need to add a splash of tomato sauce or a bit of water to maintain the desired consistency.

• Toast the hoagie rolls lightly before spooning the reheated mixture into them. This adds a delightful crunch and prevents the rolls from becoming too soggy.

• For an extra burst of flavor, consider adding a sprinkle of shredded cheese or a dash of hot sauce before serving.

• Preheat your oven to 350°F (175°C). Wrap each hoagie roll filled with the dynamite mixture in aluminum foil. Place them on a baking sheet and heat for about 15-20 minutes, or until warmed through. This method keeps the bread soft and the filling hot.

• For a quick and easy method, use the microwave. Place the dynamite filling in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway through. Then, spoon the hot filling into fresh hoagie rolls.

• If you prefer a crispy texture, use a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the dynamite sandwiches on the rack and heat for 10-15 minutes. This will give you a nice, toasty hoagie roll with a warm filling.

• For stovetop reheating, place the dynamite filling in a skillet over medium heat. Stir occasionally until heated through, about 5-7 minutes. Then, transfer the hot filling into hoagie rolls and serve immediately.

• If you have an air fryer, preheat it to 350°F (175°C). Wrap each hoagie roll in aluminum foil and place them in the air fryer basket. Heat for about 5-7 minutes, checking halfway through to ensure even heating. This method gives a slightly crispy exterior while keeping the inside warm.

• Skillet: A large, flat-bottomed pan used for cooking the ground beef and vegetables over medium heat.

• Spatula: A tool used for stirring and breaking up the ground beef as it cooks.

• Knife: Essential for chopping the green bell pepper, red bell pepper, and onion.

• Cutting board: A surface used to chop the vegetables and mince the garlic.

• Garlic press: A tool to mince the garlic cloves efficiently.

• Measuring spoons: Used to measure out the salt and black pepper accurately.

• Measuring cup: Used to measure the tomato sauce.

• Wooden spoon: Ideal for stirring the mixture while it simmers.

• Colander: Used to drain excess fat from the cooked ground beef.

• Serving spoon: Used to spoon the mixture into the hoagie rolls.

• Hoagie rolls: The bread used to serve the dynamite mixture.

Pre-chop vegetables: Chop the green bell pepper, red bell pepper, and onion in advance and store them in the fridge.

Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing fresh cloves.

Cook in batches: Double the ground beef and vegetables to make extra filling for future meals.

One-pan method: Use a large skillet to cook everything together, reducing the number of dishes to clean.

Pre-toast hoagie rolls: Toast the hoagie rolls in advance and keep them warm in the oven.