Instant Pot Hard Boiled Eggs Recipe

Eggs: The main ingredient, providing protein and essential nutrients.

Water: Necessary for creating the steam that cooks the eggs.

To achieve perfectly cooked eggs with a consistent texture, consider using room temperature eggs instead of cold ones straight from the fridge. This helps in even cooking and reduces the risk of cracking. Additionally, when transferring the eggs to an ice bath, ensure the water is very cold by adding plenty of ice cubes. This rapid cooling process not only stops the cooking immediately but also makes peeling the eggs much easier by contracting the egg whites away from the shell.

• 6 large eggs - Substitute with duck eggs: Duck eggs are larger and richer in flavor, providing a similar but slightly more luxurious texture.

• 6 large eggs - Substitute with quail eggs: Quail eggs are smaller, so you will need more of them, but they have a delicate flavor and can be cooked similarly.

• 1 cup water - Substitute with vegetable broth: Vegetable broth can add a subtle flavor to the eggs, enhancing their taste.

• 1 cup water - Substitute with chicken broth: Chicken broth can infuse the eggs with a mild, savory flavor, making them more flavorful.

• Allow the hard boiled eggs to cool completely before storing. This ensures they maintain their texture and freshness.
• Place the cooled eggs in an airtight container. This prevents them from absorbing any unwanted odors from other foods in the refrigerator.
• Store the eggs in the refrigerator for up to one week. They make a convenient and nutritious snack or addition to salads and sandwiches.
• For longer storage, consider freezing the eggs. However, note that while the whites may become slightly rubbery, the yolks freeze well.
• To freeze, separate the yolks from the whites. Place the yolks in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
• Label the container with the date to keep track of their storage time. Frozen yolks can be stored for up to three months.
• When ready to use, thaw the yolks in the refrigerator overnight. They can be used in egg salads, deviled eggs, or as a topping for soups and stews.
• Avoid freezing the whole eggs in their shells, as this can cause the shells to crack and the texture to degrade.

• Place the hard boiled eggs in a bowl of hot water for about 5-10 minutes. This gentle method will warm them up without overcooking.
• Use a microwave-safe bowl, cover the eggs with water, and microwave on medium power for 1 minute. Check and continue in 15-second intervals if needed. Be cautious as microwaving eggs can sometimes cause them to explode.
• Steam the eggs by placing them in a steamer basket over boiling water for about 3-5 minutes. This method keeps the eggs moist and evenly heated.
• Reheat the eggs in an oven preheated to 300°F (150°C) for about 10 minutes. Wrap them in aluminum foil to prevent them from drying out.
• For a quick stovetop method, place the eggs in a saucepan, cover with water, and heat over medium heat until the water is hot but not boiling. Let the eggs sit in the hot water for about 5 minutes.

• Instant Pot: A multi-functional electric pressure cooker used to cook the eggs quickly and efficiently.

• Trivet: A metal rack placed inside the Instant Pot to hold the eggs above the water.

• Measuring cup: Used to measure 1 cup of water accurately.

• Lid: The cover for the Instant Pot that seals it for pressure cooking.

• Ice bath: A bowl filled with ice and water to cool the eggs rapidly after cooking.

• Tongs: Used to transfer the hot eggs from the Instant Pot to the ice bath safely.

Prepare ingredients ahead: Gather your eggs and water before starting. This ensures a smooth process.

Use an ice bath: Quickly cool the eggs in an ice bath to make peeling easier and faster.

Batch cooking: Cook more eggs at once to save time for future meals.

Set a timer: Use a timer for both cooking and cooling to avoid overcooking or forgetting steps.

Peel under water: Peel the eggs under running water to remove shells quickly and cleanly.