This hearty Italian sausage and potato soup is a comforting dish perfect for chilly evenings. The rich flavors of Italian sausage combined with tender potatoes and a creamy broth make it a family favorite. It's easy to prepare and will leave everyone asking for seconds.
If you don't usually keep Italian sausage in your pantry, make sure to pick some up at the supermarket. This ingredient adds a distinct, savory flavor to the soup. Additionally, heavy cream might not be a staple in every household, but it's essential for achieving the soup's creamy texture.

Ingredients for Italian Sausage and Potato Soup
Italian sausage: Adds a savory and slightly spicy flavor to the soup.
Potatoes: Provide a hearty and filling base for the soup.
Onion: Adds sweetness and depth of flavor when cooked.
Chicken broth: Forms the base of the soup, adding a rich and savory taste.
Garlic: Enhances the overall flavor with its aromatic and pungent taste.
Heavy cream: Adds a rich and creamy texture to the soup.
Salt: Used to season the soup to taste.
Pepper: Adds a bit of heat and enhances the other flavors.
Technique Tip for This Recipe
When browning the italian sausage, make sure to break it up into small pieces to ensure even cooking and a better texture in the soup. This also allows the sausage to release its flavors more effectively, enhancing the overall taste of the broth.
Suggested Side Dishes
Alternative Ingredients
sliced italian sausage - Substitute with chorizo: Chorizo provides a similar spicy and robust flavor profile that complements the soup well.
sliced italian sausage - Substitute with ground turkey with Italian seasoning: This is a leaner option that can be flavored with Italian herbs to mimic the taste of Italian sausage.
diced potatoes - Substitute with sweet potatoes: Sweet potatoes add a different but pleasant sweetness and are packed with nutrients.
diced potatoes - Substitute with cauliflower florets: Cauliflower is a low-carb alternative that still provides a hearty texture.
chopped onion - Substitute with leeks: Leeks offer a milder, slightly sweeter flavor that can enhance the soup's overall taste.
chopped onion - Substitute with shallots: Shallots provide a more delicate and nuanced flavor compared to regular onions.
chicken broth - Substitute with vegetable broth: Vegetable broth is a great option for a vegetarian version of the soup.
chicken broth - Substitute with beef broth: Beef broth adds a richer, deeper flavor to the soup.
minced garlic - Substitute with garlic powder: Garlic powder can be used in a pinch and still provides a similar garlicky flavor.
minced garlic - Substitute with shallots: Shallots can add a mild garlic-like flavor with a hint of sweetness.
heavy cream - Substitute with coconut milk: Coconut milk is a dairy-free alternative that adds a creamy texture and a slight coconut flavor.
heavy cream - Substitute with Greek yogurt: Greek yogurt provides creaminess and a tangy flavor, plus added protein.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the soup.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick and enhances the overall flavor of the soup.
Other Alternative Recipes Similar to This Soup
How to Store or Freeze This Soup
Allow the soup to cool completely before storing. This helps prevent condensation, which can lead to a watery texture.
Transfer the Italian sausage and potato soup to airtight containers. For easy portioning, consider using individual serving-sized containers.
Label each container with the date. This ensures you keep track of freshness and consume the soup within a safe timeframe.
Store the containers in the refrigerator if you plan to consume the soup within 3-4 days. The flavors will meld together, making it even more delicious.
For longer storage, place the containers in the freezer. The soup can be frozen for up to 3 months without losing its delightful taste and texture.
When ready to enjoy, thaw the soup in the refrigerator overnight. This gradual thawing helps maintain the integrity of the potatoes and sausage.
Reheat the soup gently on the stovetop over medium heat. Stir occasionally to ensure even heating and to prevent the cream from separating.
If reheating from frozen, you can also use a microwave. Place the soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between, until hot.
Add a splash of chicken broth or heavy cream if the soup appears too thick after reheating. This will restore its creamy consistency.
Taste and adjust the seasoning with salt and pepper before serving. The flavors might need a little boost after being stored.
How to Reheat Leftovers
Stovetop Method: Pour the leftover Italian sausage and potato soup into a pot. Heat over medium-low heat, stirring occasionally, until the soup is heated through. This method helps maintain the texture of the potatoes and the creaminess of the broth.
Microwave Method: Transfer a portion of the soup to a microwave-safe bowl. Cover with a microwave-safe lid or a plate to prevent splatters. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating. Adjust the time as needed based on the quantity.
Oven Method: Preheat your oven to 350°F (175°C). Pour the soup into an oven-safe dish and cover with aluminum foil. Heat for about 20-30 minutes, or until the soup is hot and bubbling. This method is great if you’re reheating a large batch and want to keep the sausage and potatoes from becoming too mushy.
Slow Cooker Method: If you have a bit more time, pour the soup into a slow cooker and set it to low. Heat for 1-2 hours, stirring occasionally. This method is perfect for maintaining the soup’s flavors and texture without the risk of burning.
Double Boiler Method: For a gentle reheating process, use a double boiler. Place the soup in the top part of the double boiler and heat over simmering water. Stir occasionally until the soup is warmed through. This method helps prevent the cream from curdling and keeps the soup smooth.
Sous Vide Method: If you have a sous vide machine, place the soup in a vacuum-sealed bag or a ziplock bag with the air removed. Set the sous vide to 165°F (74°C) and immerse the bag in the water bath. Heat for about 30-45 minutes. This method ensures even heating and preserves the soup’s original texture and flavor.
Best Tools for This Recipe
Large pot: A large pot is essential for cooking the sausage, sautéing the onions and garlic, and simmering the soup.
Wooden spoon: A wooden spoon is useful for stirring the ingredients as they cook, ensuring even cooking and preventing sticking.
Knife: A knife is needed for chopping the onion and dicing the potatoes.
Cutting board: A cutting board provides a safe and stable surface for chopping and dicing the vegetables.
Measuring cups: Measuring cups are used to measure the chicken broth and heavy cream accurately.
Measuring spoons: Measuring spoons help in measuring the minced garlic and any additional seasonings.
Ladle: A ladle is perfect for serving the hot soup into bowls.
Colander: A colander can be used to drain any excess fat from the cooked sausage if necessary.
Peeler: A peeler is handy for peeling the potatoes before dicing them.
Mixing bowl: A mixing bowl can be used to temporarily hold the cooked sausage while you prepare the rest of the soup.
How to Save Time on Making This Soup
Pre-slice ingredients: Slice the italian sausage, potatoes, and onion ahead of time to speed up the cooking process.
Use pre-minced garlic: Save time by using store-bought minced garlic instead of mincing it yourself.
Simmer while prepping: Start simmering the chicken broth and potatoes while you cook the sausage and onion to overlap cooking times.
One-pot method: Use the same pot for cooking the sausage and onion to reduce cleanup time.
Heavy cream last: Add the heavy cream at the end to avoid curdling and ensure a smooth texture.

Italian Sausage and Potato Soup Recipe
Ingredients
Main Ingredients
- 1 lb Italian Sausage sliced
- 4 Potatoes diced
- 1 Onion chopped
- 4 cups Chicken Broth
- 2 cloves Garlic minced
- 1 cup Heavy Cream
- to taste Salt and Pepper
Instructions
- 1. In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- 2. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
- 3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- 4. Return the cooked sausage to the pot. Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes.
- 5. Serve hot and enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Soup
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