Skillet Corned Beef Hash Recipe

Corned beef: This is the star of the dish, providing a salty and savory flavor. Look for pre-cooked options in the deli section.

Potatoes: These add a hearty and starchy component to the hash. Any type of potato will work, but russets or Yukon golds are ideal.

Onion: Adds sweetness and depth of flavor when cooked until translucent.

Butter: Used for cooking and adds a rich, creamy flavor to the dish.

Vegetable oil: Helps to crisp up the potatoes and prevents sticking.

Salt: Enhances the overall flavor of the dish. Adjust to taste.

Black pepper: Adds a bit of heat and complexity. Adjust to taste.

To achieve a perfectly crispy texture in your corned beef hash, make sure to spread the mixture evenly in the skillet and press it down with a spatula. Allow it to cook undisturbed for a few minutes before flipping or stirring. This will create a delicious, golden-brown crust on the potatoes and corned beef.

• diced cooked corned beef - Substitute with diced cooked roast beef: Roast beef provides a similar texture and savory flavor, making it a good alternative.

• diced cooked corned beef - Substitute with diced cooked ham: Ham adds a slightly different flavor but still offers a salty and savory profile.

• cooked diced potatoes - Substitute with sweet potatoes: Sweet potatoes add a touch of sweetness and a different texture, but they still hold up well in a hash.

• cooked diced potatoes - Substitute with cauliflower florets: Cauliflower provides a lower-carb option while maintaining a similar texture when cooked.

• diced onion - Substitute with shallots: Shallots offer a milder, slightly sweeter flavor compared to onions.

• diced onion - Substitute with leeks: Leeks provide a subtle onion-like flavor and a different texture.

• butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor, making it a good alternative for cooking.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and works well for sautéing.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.

• vegetable oil - Substitute with avocado oil: Avocado oil has a high smoke point and is rich in healthy fats.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami, enhancing the overall taste.

• salt - Substitute with sea salt: Sea salt provides a more complex flavor profile compared to regular table salt.

• black pepper - Substitute with white pepper: White pepper offers a slightly different heat and flavor, making it a good alternative.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, providing a different flavor dimension.

• Allow the skillet corned beef hash to cool completely at room temperature before storing. This prevents condensation and keeps the dish from becoming soggy.

• Transfer the cooled hash into an airtight container. For best results, use a container that fits the amount of hash snugly to minimize air exposure.

• Label the container with the date of preparation. This helps you keep track of freshness and ensures you consume it within a safe timeframe.

• Store the container in the refrigerator if you plan to consume the hash within 3-4 days. The cool environment will keep the corned beef and potatoes fresh and flavorful.

• For longer storage, place the hash in a freezer-safe container or heavy-duty freezer bag. Squeeze out as much air as possible before sealing to prevent freezer burn.

• Label the freezer container with the date and contents. This makes it easy to identify and use within 2-3 months for optimal taste and texture.

• When ready to reheat, thaw the frozen hash in the refrigerator overnight. This gradual thawing process helps maintain the integrity of the potatoes and corned beef.

• Reheat the hash in a skillet over medium heat. Add a small amount of butter or vegetable oil to the skillet to restore some of the original crispiness.

• Stir occasionally to ensure even heating and prevent sticking. Cook until the hash is heated through and reaches your desired level of crispiness.

• Serve hot, and enjoy the delicious flavors of your skillet corned beef hash once again!

• Stovetop Method:

  1. Heat a skillet over medium heat.
  2. Add a small amount of vegetable oil or butter to the skillet.
  3. Once the oil or butter is hot, add the leftover corned beef hash.
  4. Stir occasionally to ensure even heating, cooking for about 5-7 minutes until the hash is heated through and crispy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the leftover corned beef hash evenly in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent it from drying out.
  4. Bake for about 15-20 minutes, or until the hash is heated through.
  5. For extra crispiness, remove the foil for the last 5 minutes of baking.

• Microwave Method:

  1. Place the leftover corned beef hash in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 2-3 minutes, stirring halfway through.
  4. Check the temperature and continue heating in 30-second intervals until the hash is hot.

• Air Fryer Method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Spread the leftover corned beef hash in a single layer in the air fryer basket.
  3. Cook for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Check for desired crispiness and heat for an additional 2-3 minutes if needed.

• Skillet: A large, heavy-bottomed pan used for cooking the corned beef hash evenly and achieving a crispy texture.

• Spatula: Useful for stirring the ingredients and flipping the hash to ensure even browning.

• Knife: Essential for dicing the cooked corned beef, potatoes, and onions.

• Cutting board: Provides a stable surface for safely dicing the ingredients.

• Measuring cups: Used to measure out the precise amounts of corned beef and potatoes.

• Measuring spoons: Necessary for measuring the butter, vegetable oil, salt, and black pepper.

• Mixing bowl: Handy for combining and holding the diced ingredients before cooking.

• Stove: The heat source for cooking the hash in the skillet.

• Tongs: Useful for handling and turning the ingredients in the skillet to ensure they cook evenly.

Pre-cook ingredients: Use pre-cooked corned beef and frozen diced potatoes to save time on preparation.

Use a food processor: Quickly dice the onions and potatoes using a food processor.

One-pan method: Cook everything in one skillet to minimize cleanup time.

Batch cooking: Make a larger batch and store portions for quick reheating later.

Prep ahead: Dice and store ingredients in the fridge the night before.