Sunnyside Burger with Chipotle Aioli Recipe

Ground beef: The base of the burger, providing a rich and savory flavor.

Cheddar cheese: Adds a creamy and tangy element to the burger.

Burger buns: Holds all the components together, providing a soft and slightly sweet contrast.

Eggs: Cooked sunny-side up, adding a rich and runny yolk to the burger.

Shredded lettuce: Adds a fresh and crunchy texture.

Tomato: Sliced and added for a juicy and slightly acidic flavor.

Mayonnaise: The base for the chipotle aioli, providing a creamy texture.

Chipotle peppers in adobo sauce: Adds a smoky and spicy kick to the aioli.

Lime juice: Freshly squeezed to add a zesty brightness to the aioli.

Garlic: Minced and added to the aioli for a pungent and aromatic flavor.

When cooking the eggs sunny-side up, ensure the skillet is well-heated and use a lid to cover the pan for the last minute of cooking. This traps steam and helps cook the whites thoroughly while keeping the yolks perfectly runny.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• cheddar cheese - Substitute with Swiss cheese: Swiss cheese melts well and has a mild flavor that complements the other ingredients.

• burger buns - Substitute with whole wheat buns: Whole wheat buns offer more fiber and nutrients while maintaining the structure needed for a burger.

• eggs - Substitute with avocado slices: Avocado provides a creamy texture and rich flavor, making it a good alternative for those avoiding eggs.

• shredded lettuce - Substitute with baby spinach: Baby spinach adds a nutritional boost and a slightly different texture while still providing a fresh, green element.

• sliced tomato - Substitute with roasted red peppers: Roasted red peppers add a sweet and smoky flavor that pairs well with the other ingredients.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative that provides a similar creamy texture with added protein.

• minced chipotle peppers in adobo sauce - Substitute with smoked paprika: Smoked paprika provides a smoky flavor without the heat, making it a good alternative for those who prefer milder flavors.

• freshly squeezed lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and brightness, making it a suitable replacement.

• minced garlic - Substitute with garlic powder: Garlic powder provides a similar flavor profile and is convenient to use in place of fresh garlic.

• Allow the burger patties to cool completely before storing. This helps prevent condensation, which can make the buns soggy.
• Wrap each burger patty individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from sticking together.
• Place the wrapped burger patties in an airtight container or a resealable freezer bag. Label the container with the date to keep track of freshness.
• Store the burger buns separately from the patties. You can keep them in a resealable bag at room temperature for up to 2 days or freeze them for longer storage.
• For the chipotle aioli, transfer it to a small airtight container. It can be stored in the refrigerator for up to a week.
• If you plan to freeze the chipotle aioli, consider using an ice cube tray. Once frozen, transfer the aioli cubes to a resealable freezer bag for easy portioning.
• To store the sunny-side-up eggs, place them in a single layer in an airtight container. They can be kept in the refrigerator for up to 2 days. Note that reheating may affect the texture.
• When ready to reheat, thaw the burger patties and buns in the refrigerator overnight. Reheat the patties in a skillet over medium heat until warmed through.
• Toast the burger buns in the skillet or oven until they regain their crispiness.
• Reassemble the sunnyside burgers with fresh lettuce and tomato. Add a dollop of the chipotle aioli and top with the reheated sunny-side-up egg for a delicious meal.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the burger in aluminum foil to keep it moist. Place it on a baking sheet and heat for about 10-15 minutes. This method helps maintain the burger bun's texture and the cheddar cheese's meltiness.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the burger in the skillet and cover with a lid. Heat for about 3-5 minutes on each side, ensuring the beef patty is warmed through and the sunny-side-up egg remains intact.

• Microwave Method: This is the quickest method but may affect the texture. Place the burger on a microwave-safe plate. Cover with a microwave-safe lid or another plate to avoid drying out. Heat on medium power for 1-2 minutes, checking halfway to ensure even heating.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the burger on the rack or a baking sheet. Heat for about 10 minutes, ensuring the burger bun gets slightly crispy while the beef patty and cheddar cheese warm up nicely.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the burger in the basket and heat for about 5-7 minutes. This method helps keep the burger bun crispy and the beef patty juicy.

• Grill Method: Preheat your grill to medium heat. Wrap the burger in aluminum foil to prevent it from drying out. Place on the grill and heat for about 5-7 minutes, turning halfway through. This method adds a nice smoky flavor to the burger.

• Mixing bowl: used to combine the ground beef with salt and pepper to form patties.

• Skillet: essential for cooking the beef patties and sunny-side-up eggs.

• Spatula: helps flip the patties and eggs without breaking them.

• Small bowl: perfect for whisking together the mayonnaise, chipotle peppers, lime juice, and garlic to make the aioli.

• Whisk: used to mix the ingredients for the chipotle aioli smoothly.

• Knife: necessary for slicing the tomato and mincing the garlic.

• Cutting board: provides a safe surface for slicing the tomato and mincing the garlic.

• Toaster or additional skillet: used to toast the burger buns until golden brown.

• Measuring cups and spoons: ensure accurate measurement of ingredients like mayonnaise, chipotle peppers, and lime juice.

• Plate: used to set aside the cooked patties and eggs before assembling the burgers.

• Serving platter: ideal for presenting the assembled burgers.

Prepare ingredients in advance: Chop and measure all ingredients like lettuce, tomato, and garlic before starting to cook.

Use a grill or multiple skillets: Cook burger patties and eggs simultaneously to save time.

Make aioli ahead: Prepare the chipotle aioli a day before and store it in the fridge.

Toast buns in the oven: Toast all burger buns at once in the oven instead of using a skillet.

Pre-shape patties: Form burger patties and store them in the fridge until ready to cook.