Turkey Avocado Panini Recipe

Sourdough or ciabatta bread: Provides a sturdy and flavorful base for the panini.

Deli-sliced turkey: Adds a savory and protein-rich element to the sandwich.

Avocado: Offers a creamy texture and rich flavor that complements the turkey.

Cheese: Melts beautifully to bind the ingredients together and add a gooey texture.

Mayonnaise: Adds moisture and a slight tang to the sandwich.

Butter: Helps to crisp up the bread and adds a rich flavor.

To enhance the flavor of your panini, consider adding a thin layer of pesto or mustard along with the mayonnaise. This adds an extra dimension of taste that complements the turkey and avocado. Additionally, for a crispier texture, use ciabatta bread as it holds up well under the pressure of the panini press.

• sourdough bread - Substitute with whole wheat bread: Whole wheat bread provides a similar texture and a slightly nutty flavor, making it a healthier option.

• ciabatta bread - Substitute with baguette: A baguette offers a similar crusty exterior and soft interior, perfect for a panini.

• deli-sliced turkey - Substitute with deli-sliced chicken: Deli-sliced chicken has a similar texture and flavor profile, making it an easy swap.

• sliced avocado - Substitute with hummus: Hummus provides a creamy texture and rich flavor, offering a similar mouthfeel to avocado.

• your choice cheese - Substitute with mozzarella: Mozzarella melts well and has a mild flavor that complements the other ingredients.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and creamy texture, making it a healthier alternative to mayonnaise.

• softened butter - Substitute with olive oil: Olive oil can be brushed on the bread to achieve a similar crispiness when grilled, and it adds a subtle, rich flavor.

• Allow the panini to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness and prevent freezer burn.
• Place the wrapped paninis in an airtight container or a zip-top freezer bag. Label with the date to keep track of storage time.
• Store in the refrigerator for up to 3 days if you plan to eat them soon. For longer storage, place them in the freezer for up to 2 months.
• When ready to eat, thaw frozen paninis in the refrigerator overnight if possible. This ensures even reheating.
• Reheat in a panini press or grill pan over medium heat until the bread is crispy and the cheese is melted. Alternatively, you can use an oven preheated to 350°F (175°C) for about 10-15 minutes.
• Avoid microwaving as it can make the bread chewy and the avocado mushy.

• Preheat your oven to 350°F. Wrap the turkey avocado panini in aluminum foil to keep it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the bread is crispy.

• Use a skillet on medium heat. Place the panini in the skillet and cover it with a lid. Heat for about 3-5 minutes on each side, pressing down with a spatula to ensure even heating and a crispy exterior.

• If you have a toaster oven, set it to 350°F. Place the sandwich directly on the rack or on a baking sheet. Heat for about 10 minutes, or until the cheese is melted and the bread is golden.

• For a quick reheat, use a microwave. Wrap the panini in a damp paper towel to keep it from drying out. Microwave on medium power for about 1-2 minutes. Note that this method may not keep the bread as crispy.

• If you have an air fryer, preheat it to 350°F. Place the turkey avocado panini in the basket and heat for about 5-7 minutes, or until the cheese is melted and the bread is crispy.

• Panini press: This is essential for grilling the sandwich to perfection, giving it those beautiful grill marks and melting the cheese.

• Spatula: Useful for lifting and flipping the sandwich if needed, ensuring even cooking.

• Butter knife: Perfect for spreading the mayonnaise and butter evenly on the bread slices.

• Cutting board: Provides a stable surface for slicing the avocado and assembling the sandwich.

• Chef's knife: Ideal for slicing the avocado cleanly and safely.

• Measuring spoons: Helps in measuring the exact amount of mayonnaise and butter required for the recipe.

• Plate: Used for assembling the sandwich and serving it once cooked.

• Paper towel: Handy for wiping off any excess butter or mayonnaise from the knife or cutting board.

Pre-slice ingredients: Pre-slice the avocado and cheese ahead of time to save minutes during assembly.

Use deli turkey: Opt for deli-sliced turkey to avoid the hassle of cooking and slicing your own.

Preheat panini press: Make sure your panini press is preheated so you can start cooking immediately.

Spread condiments quickly: Use a spatula to spread mayonnaise and butter evenly and quickly.

Assemble in advance: Assemble the sandwiches the night before and store them in the fridge, ready to cook.