Air Fryer Sausage Patties Recipe

Ground pork: The base of your sausage patties, providing rich flavor and a juicy texture.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle garlic aroma.

Onion powder: Contributes a sweet and savory note.

Paprika: Adds a touch of smokiness and color to the patties.

When forming the sausage patties, make sure to press them down evenly to ensure they cook uniformly. If the patties are too thick, they might not cook through properly in the air fryer. Additionally, for extra flavor, consider chilling the patties in the refrigerator for about 30 minutes before cooking. This helps the spices meld into the meat and can make the patties easier to handle.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile when seasoned well.

• ground pork - Substitute with ground chicken: Ground chicken is another lean alternative that can absorb the spices well, making it a good substitute.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor while also providing a bit of umami depth.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile that can still complement the other spices.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can add a fresh and slightly sweet flavor that mimics the taste of onion powder.

• paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and flavor but with an additional smoky depth that can enhance the overall taste.

• Allow the sausage patties to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled patties in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
• Store the patties in the refrigerator for up to 3-4 days. Ensure they are kept at a consistent temperature to maintain freshness.
• For longer storage, freeze the patties. Lay them out on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to eat, thaw the patties in the refrigerator overnight. Reheat in the air fryer at 375°F (190°C) for 3-4 minutes or until heated through.
• For a quick meal, you can also reheat the frozen patties directly in the air fryer. Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through, until fully heated.
• Pair the reheated patties with your favorite vegetables, eggs, or even a breakfast sandwich for a delicious meal.

• Preheat your air fryer to 350°F (175°C). Place the leftover sausage patties in a single layer in the basket. Heat for 3-4 minutes, flipping halfway through, until they are warmed through and crispy on the outside.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Add a splash of olive oil or a small pat of butter. Place the sausage patties in the skillet and cook for 2-3 minutes on each side until heated through.

• If you prefer using the oven, preheat it to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out. Bake for about 10 minutes or until thoroughly heated.

• For a microwave option, place the sausage patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• To add a bit of moisture and flavor, reheat the sausage patties in a sauce or gravy. Heat the sauce in a saucepan over medium heat, add the patties, and simmer for 5-7 minutes until heated through.

• Air fryer: This is the main cooking device used to cook the sausage patties evenly and quickly with hot air circulation.

• Mixing bowl: Used to combine the ground pork with the seasonings to ensure an even distribution of flavors.

• Measuring spoons: Essential for accurately measuring the salt, black pepper, garlic powder, onion powder, and paprika.

• Spatula: Handy for flipping the patties halfway through the cooking process to ensure they cook evenly on both sides.

• Plate: Used to place the formed patties before transferring them to the air fryer and for serving the cooked patties.

• Parchment paper: Optional, but can be used to line the air fryer basket to prevent sticking and make cleanup easier.

• Knife: Useful for cutting the ground pork into portions before forming the patties.

• Cutting board: Provides a clean surface for forming the sausage patties.

Pre-mix spices: Combine salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when preparing the ground pork.

Batch prep: Form all sausage patties at once and store them in the fridge. This way, you can cook them quickly whenever needed.

Use parchment paper: Line the air fryer basket with parchment paper to make cleanup faster and easier.

Check doneness: Use a meat thermometer to ensure the patties are fully cooked, avoiding the need to cut and check each one.