Buffalo Chicken Wraps Recipe

Cooked chicken: Shredded chicken that serves as the main protein for the wraps.

Buffalo sauce: A spicy sauce made from hot sauce and butter, giving the wraps their signature heat.

Flour tortillas: Large, soft tortillas that hold all the ingredients together.

Shredded lettuce: Fresh lettuce that adds a crunchy texture to the wraps.

Diced tomatoes: Juicy tomatoes that provide a burst of freshness.

Ranch dressing: A creamy dressing that balances out the spiciness of the buffalo sauce.

When preparing the shredded chicken for the buffalo chicken wraps, consider using a rotisserie chicken for added flavor and convenience. To ensure the tortillas are pliable and easy to roll, cover them with a damp paper towel and microwave for about 10-15 seconds before filling. This will prevent them from cracking and make the assembly process smoother.

• cooked chicken - Substitute with cooked turkey: Turkey has a similar texture and flavor profile, making it a great alternative for chicken in wraps.

• cooked chicken - Substitute with tofu: For a vegetarian option, tofu can be seasoned and cooked to mimic the texture and taste of chicken.

• buffalo sauce - Substitute with sriracha sauce: Sriracha provides a similar spicy kick and can be mixed with a bit of butter to mimic buffalo sauce.

• buffalo sauce - Substitute with barbecue sauce: For a milder, sweeter flavor, barbecue sauce can be used as an alternative to buffalo sauce.

• flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer a healthier alternative with more fiber and nutrients.

• flour tortillas - Substitute with lettuce wraps: For a low-carb option, large lettuce leaves can be used as wraps instead of tortillas.

• shredded lettuce - Substitute with spinach: Spinach provides more vitamins and minerals while adding a different texture to the wrap.

• shredded lettuce - Substitute with kale: Kale is another nutrient-dense green that can add a bit of crunch and a lot of health benefits.

• diced tomatoes - Substitute with sundried tomatoes: Sundried tomatoes offer a more intense flavor and a chewy texture that can enhance the wrap.

• diced tomatoes - Substitute with red bell peppers: Red bell peppers provide a sweet, crunchy alternative to tomatoes.

• ranch dressing - Substitute with blue cheese dressing: Blue cheese dressing pairs well with buffalo sauce and offers a tangy, creamy alternative.

• ranch dressing - Substitute with Greek yogurt: Greek yogurt can be mixed with herbs and spices to create a healthier, protein-rich dressing.

• To store your buffalo chicken wraps, first ensure they are completely cooled to room temperature. This prevents condensation, which can make the tortillas soggy.
• Wrap each buffalo chicken wrap individually in plastic wrap or aluminum foil. This helps maintain freshness and prevents them from sticking together.
• Place the wrapped buffalo chicken wraps in an airtight container or a resealable plastic bag. This provides an extra layer of protection against moisture and odors.
• Store the container or bag in the refrigerator if you plan to consume the wraps within 3-4 days. For longer storage, place them in the freezer.
• When freezing, label the container or bag with the date to keep track of freshness. Buffalo chicken wraps can be frozen for up to 2 months.
• To reheat, remove the buffalo chicken wrap from the freezer and let it thaw in the refrigerator overnight. This ensures even reheating.
• For a quick reheating option, use a microwave. Unwrap the buffalo chicken wrap and place it on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat for 1-2 minutes, or until heated through.
• Alternatively, reheat in an oven or toaster oven. Preheat to 350°F (175°C), place the buffalo chicken wrap on a baking sheet, and heat for 10-15 minutes, or until warmed through.
• If you prefer a crispy texture, lightly spray the buffalo chicken wrap with cooking spray before reheating in the oven. This will help achieve a golden-brown finish.
• Once reheated, enjoy your buffalo chicken wraps immediately for the best taste and texture.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap each buffalo chicken wrap in aluminum foil to keep them moist. Place them on a baking sheet and heat for about 15-20 minutes, or until the chicken is heated through. This method helps maintain the crispness of the tortilla.

• Microwave Method: Place the buffalo chicken wrap on a microwave-safe plate. Cover it with a damp paper towel to prevent it from drying out. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating. This is the quickest method but may result in a softer tortilla.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the buffalo chicken wrap in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until the chicken is warmed through and the tortilla is slightly crispy. This method adds a nice crunch to the tortilla.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Wrap the buffalo chicken wrap in aluminum foil and place it in the toaster oven. Heat for about 10-15 minutes, or until the chicken is hot. This method is great for maintaining the texture of the tortilla.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the buffalo chicken wrap in the air fryer basket, making sure they are not overlapping. Heat for about 5-7 minutes, or until the chicken is hot and the tortilla is crispy. This method provides a quick and crispy result.

• Mixing bowl: Used to combine the shredded chicken and buffalo sauce thoroughly.

• Skillet: Heats the tortillas evenly, making them pliable and ready for wrapping.

• Spatula: Helps in flipping the tortillas on the skillet to ensure they are warmed on both sides.

• Cutting board: Provides a clean and stable surface for dicing tomatoes and shredding lettuce.

• Knife: Essential for dicing tomatoes and shredding lettuce with precision.

• Measuring cups: Ensures accurate measurement of ingredients like buffalo sauce, lettuce, and ranch dressing.

• Serving plate: Used to place the finished wraps for serving immediately.

• Tongs: Handy for handling the warm tortillas without burning your fingers.

Prepare the filling: Mix the shredded chicken and buffalo sauce ahead of time and store in the fridge.

Pre-chop vegetables: Dice the tomatoes and shred the lettuce in advance to save time.

Use rotisserie chicken: Opt for a store-bought rotisserie chicken to skip the cooking step.

Warm tortillas together: Heat multiple tortillas at once in the oven to save time.

Assemble in batches: Lay out all the tortillas and add the fillings simultaneously for quicker assembly.