Air Fryer Bean and Cheese Tacos Recipe

Corn tortillas: These are the base of your tacos, providing a sturdy yet flexible shell that crisps up nicely in the air fryer.

Refried beans: A creamy and flavorful filling made from cooked and mashed beans, usually pinto or black beans.

Shredded cheese: Use cheddar or a Mexican blend to add a gooey, melted layer of deliciousness to your tacos.

Olive oil: Brushing the tortillas with olive oil helps them become crispy and golden in the air fryer.

To ensure your tacos come out perfectly crispy, make sure to brush the tortillas evenly with olive oil. This helps achieve a golden-brown finish. Additionally, avoid overfilling the tortillas with refried beans and cheese to prevent them from becoming soggy.

• corn tortillas - Substitute with flour tortillas: Flour tortillas offer a softer texture and can be easier to handle for some people.

• refried beans - Substitute with black beans: Black beans provide a similar creamy texture and can be seasoned to taste like refried beans.

• cheddar or mexican blend shredded cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that complements the other ingredients.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for air frying.

• Allow the tacos to cool completely before storing to prevent sogginess.
• Place the cooled tacos in an airtight container, separating each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days.
• For longer storage, wrap each taco individually in plastic wrap or aluminum foil.
• Place the wrapped tacos in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
• Label the bag or container with the date to keep track of freshness.
• Freeze the tacos for up to 2 months.
• To reheat, preheat the air fryer to 350°F (175°C).
• Place the frozen tacos in the air fryer basket in a single layer.
• Cook for 8-10 minutes, flipping halfway through, until heated through and crispy.
• Alternatively, reheat refrigerated tacos in the air fryer at 350°F (175°C) for 3-5 minutes, flipping halfway through.

• Preheat your air fryer to 350°F (175°C). Place the leftover bean and cheese tacos in the basket in a single layer. Heat for 3-5 minutes, flipping halfway through, until they are crispy and heated through.

• For a quick microwave method, place the tacos on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Heat on high for 1-2 minutes, checking halfway to ensure even heating.

• If you prefer the oven, preheat it to 350°F (175°C). Arrange the tacos on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to retain moisture. Bake for 10-12 minutes, or until they are warmed through and the cheese is melted.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the tacos in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until they are heated through and the cheese is melted.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the tacos on the toaster oven tray and heat for 5-7 minutes, or until they are crispy and warmed through.

• Air fryer: This is the main appliance used to cook the tacos, ensuring they become crispy and golden.

• Basting brush: Used to brush olive oil on the outside of the tortillas for a crispy finish.

• Spatula: Helps in flipping the tacos halfway through the cooking process.

• Measuring cup: Ensures accurate measurement of refried beans and shredded cheese.

• Spoon: Used to spread the refried beans evenly on each tortilla.

• Knife: Can be used to cut the tortillas in half if needed.

• Cutting board: Provides a surface to prepare and assemble the tacos.

• Serving plate: Used to serve the hot tacos with your favorite toppings.

Prepare the filling: Make the refried beans and shredded cheese mixture ahead of time and store it in the fridge.

Use pre-made tortillas: Save time by using store-bought corn tortillas instead of making them from scratch.

Batch cooking: Cook multiple tacos at once in the air fryer to reduce overall cooking time.

Preheat efficiently: Start preheating the air fryer while you assemble the tacos to streamline the process.

Quick toppings: Use ready-to-eat toppings like salsa or guacamole to save time on preparation.