BLT Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Tomato sauce: A rich and flavorful sauce to spread over the dough.

Mozzarella cheese: Shredded cheese that melts beautifully and adds a creamy texture.

Bacon: Cooked and crumbled, providing a savory and smoky flavor.

Lettuce: Fresh and shredded, adding a crisp texture to the pizza.

Tomatoes: Diced and juicy, complementing the other toppings.

Mayonnaise: Drizzled on top for a creamy finish.

When preparing the pizza dough, make sure it is at room temperature before rolling it out. This will make it easier to stretch and shape without tearing. Additionally, for a crispier crust, you can pre-bake the dough for about 5 minutes before adding the tomato sauce and toppings. This helps to prevent the dough from becoming soggy under the weight of the cheese and bacon.

• pizza dough - Substitute with cauliflower crust: This is a low-carb alternative that still provides a crispy base for the pizza.

• tomato sauce - Substitute with pesto sauce: Pesto adds a fresh, herby flavor that complements the other ingredients well.

• shredded mozzarella cheese - Substitute with provolone cheese: Provolone melts nicely and has a slightly sharper flavor that pairs well with the bacon.

• cooked and crumbled bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky, savory flavor.

• shredded lettuce - Substitute with arugula: Arugula adds a peppery bite and more nutrients compared to regular lettuce.

• diced tomatoes - Substitute with sun-dried tomatoes: Sun-dried tomatoes offer a more intense, concentrated tomato flavor.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture with added protein and less fat.

• Allow the BLT pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This ensures that each piece remains fresh and prevents freezer burn.
• Place the wrapped slices in an airtight container or zip-top freezer bag. Label with the date to keep track of freshness.
• Store in the refrigerator for up to 3-4 days. For longer storage, place in the freezer for up to 2 months.
• To reheat, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and bake for 10-15 minutes, or until the crust is crispy and the cheese is melted.
• For a quicker option, reheat in the microwave on a microwave-safe plate. Heat on high for 1-2 minutes, but note that the crust may not be as crispy.
• If you prefer a crispier crust, use a toaster oven or a skillet. For the skillet method, heat on medium and cover with a lid for 5-7 minutes.
• Avoid storing the lettuce and tomatoes on the pizza if you plan to refrigerate or freeze it. Add these fresh toppings just before serving to maintain their texture and flavor.
• For best results, drizzle the mayonnaise after reheating to keep its creamy consistency.

• Preheat your oven to 375°F (190°C). Place the leftover BLT pizza on a baking sheet and cover it loosely with aluminum foil. Bake for about 10-15 minutes, or until the crust is crispy and the cheese is melted.

• For a quicker method, use a skillet on medium heat. Place the pizza slices in the skillet and cover with a lid. Heat for about 5-7 minutes, or until the cheese is bubbly and the crust is crisp.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pizza slices in the basket and cook for 3-5 minutes. This method ensures a crispy crust and gooey cheese.

• For microwave reheating, place a cup of water in the microwave alongside the pizza slice. Heat on high for 1-2 minutes. The water helps keep the crust from getting too chewy.

• Use a toaster oven set to 375°F (190°C). Place the pizza slices directly on the rack or on a piece of foil. Heat for 5-10 minutes, or until the cheese is melted and the crust is crispy.

• Oven: Used to bake the pizza at the required temperature of 450°F (230°C).

• Baking sheet: A flat sheet used to roll out the pizza dough and bake the pizza.

• Rolling pin: Helps in rolling out the pizza dough evenly on the baking sheet.

• Measuring cups: Used to measure the tomato sauce, shredded mozzarella cheese, shredded lettuce, and diced tomatoes accurately.

• Cheese grater: Used to shred the mozzarella cheese if not pre-shredded.

• Knife: Essential for dicing the tomatoes and crumbling the cooked bacon.

• Cutting board: Provides a safe surface for dicing tomatoes and crumbling bacon.

• Spatula: Useful for spreading the tomato sauce evenly over the pizza dough.

• Mixing bowl: Can be used to mix the shredded lettuce and diced tomatoes before topping the pizza.

• Spoon: Handy for drizzling mayonnaise over the finished pizza.

• Cooling rack: Allows the pizza to cool slightly after baking, ensuring the crust remains crisp.

Use pre-cooked bacon: Save time by using pre-cooked bacon that you can quickly crumble and add to the pizza.

Pre-shredded cheese: Opt for pre-shredded mozzarella cheese to cut down on prep time.

Store-bought dough: Utilize store-bought pizza dough to avoid the time-consuming process of making it from scratch.

Pre-diced tomatoes: Purchase pre-diced tomatoes to eliminate the need for chopping.

Assemble ingredients ahead: Prepare and assemble all ingredients before starting to cook, making the process smoother and faster.