Hawaiian Roll Roast Beef and Cheese Sandwiches Recipe

Hawaiian rolls: Soft, slightly sweet rolls that are perfect for these sandwiches.

Roast beef: Sliced roast beef provides a savory and hearty filling.

Cheddar cheese: Melts beautifully and adds a rich, creamy texture.

Butter: Melted butter is used to create a flavorful topping.

Dijon mustard: Adds a tangy and slightly spicy flavor to the butter mixture.

Worcestershire sauce: Brings a deep, umami flavor to the topping.

Poppy seeds: Adds a slight crunch and a nutty flavor to the sandwiches.

To ensure the cheese melts evenly and the sandwiches are heated through, make sure to distribute the roast beef and cheddar cheese layers uniformly across the hawaiian rolls. When pouring the butter mixture over the sandwiches, use a brush to spread it evenly, ensuring every roll is coated. This will enhance the flavor and ensure a consistent texture throughout.

• hawaiian rolls - Substitute with brioche buns: Brioche buns have a similar sweetness and soft texture, making them a great alternative.

• sliced roast beef - Substitute with sliced turkey: Sliced turkey provides a leaner option with a mild flavor that complements the other ingredients.

• cheddar cheese - Substitute with provolone cheese: Provolone cheese melts well and has a mild, creamy flavor that pairs nicely with the other sandwich components.

• melted butter - Substitute with olive oil: Olive oil can be used to brush the rolls, providing a healthier fat option while still adding richness.

• dijon mustard - Substitute with whole grain mustard: Whole grain mustard offers a similar tangy flavor with a bit more texture and visual appeal.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and depth, making it a suitable replacement.

• poppy seeds - Substitute with sesame seeds: Sesame seeds add a similar crunch and visual interest, while also offering a slightly nutty flavor.

• Allow the sandwiches to cool completely before storing. This prevents condensation from forming, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain freshness and prevents them from sticking together.
• Place the wrapped sandwiches in an airtight container or a zip-top freezer bag. If using a freezer bag, remove as much air as possible before sealing.
• Label the container or bag with the date. Sandwiches can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
• To reheat refrigerated sandwiches, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover with aluminum foil. Bake for about 10-15 minutes, or until heated through.
• For frozen sandwiches, thaw them in the refrigerator overnight before reheating. Follow the same reheating instructions as for refrigerated sandwiches.
• If you're in a hurry, you can microwave the sandwiches. Remove any foil or plastic wrap and place the sandwich on a microwave-safe plate. Microwave on medium power for 1-2 minutes, or until heated through. Be cautious, as the bread may become slightly chewy.
• For added crispiness, you can reheat the sandwiches in a toaster oven or on a griddle after microwaving. This will help restore some of the original texture.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the leftover Hawaiian Roll Roast Beef and Cheese Sandwiches in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the sandwiches are warmed through.

• Microwave Method: Place the sandwiches on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. Be cautious not to overheat, as the bread can become rubbery.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Wrap the sandwiches in aluminum foil and place them in the toaster oven. Heat for about 10 minutes, or until the cheese is melted and the sandwiches are warmed through.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and cover with a lid to trap the heat. Cook for about 3-5 minutes on each side, or until the cheese is melted and the sandwiches are heated through. This method will give the bread a nice, crispy texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Wrap the sandwiches in aluminum foil and place them in the air fryer basket. Heat for about 5-7 minutes, or until the cheese is melted and the sandwiches are warmed through. This method ensures a quick and even reheating process.

• Oven: Used to bake the sandwiches at a consistent temperature of 350°F (175°C).

• Baking dish: Holds the sandwiches while they bake, ensuring even heating.

• Knife: Used to cut the Hawaiian rolls in half horizontally.

• Cutting board: Provides a stable surface for cutting the rolls.

• Small bowl: Used to mix the melted butter, dijon mustard, Worcestershire sauce, and poppy seeds.

• Spoon: Helps in mixing the ingredients for the sauce.

• Aluminum foil: Covers the baking dish to keep the sandwiches moist and ensure even heating.

• Measuring spoons: Ensures accurate measurement of the dijon mustard, Worcestershire sauce, and poppy seeds.

• Pastry brush: Used to evenly spread the butter mixture over the sandwiches.

• Oven mitts: Protects your hands when handling the hot baking dish.

• Spatula: Helps in removing the sandwiches from the baking dish and cutting them into individual portions.

Pre-slice the rolls: Cut the hawaiian rolls in half horizontally ahead of time and store them in an airtight container until ready to use.

Pre-mix the sauce: Combine the melted butter, dijon mustard, worcestershire sauce, and poppy seeds in advance and refrigerate. Just reheat slightly before pouring over the sandwiches.

Use deli-sliced ingredients: Purchase pre-sliced roast beef and cheddar cheese to save time on slicing.

Assemble in advance: Layer the roast beef and cheddar cheese on the hawaiian rolls and store in the fridge. Just add the sauce and bake when ready.

Line the baking dish: Use parchment paper or aluminum foil to line the baking dish for easy cleanup.