Pigs in a Blanket Recipe

Crescent roll dough: This is a pre-made dough that is easy to work with and bakes into a flaky, golden crust. It is usually found in the refrigerated section of the supermarket.

Mini sausages: These small sausages are perfect for wrapping in the crescent roll dough. They can be found in the deli or meat section of your supermarket.

To ensure your crescent roll dough is easy to work with, keep it chilled until you're ready to use it. This will make it easier to cut and roll around the mini sausages. Additionally, for an extra burst of flavor, consider brushing the tops of the wrapped sausages with a bit of melted butter before baking. This will give them a beautiful golden finish and add a rich taste.

• refrigerated crescent roll dough - Substitute with puff pastry: Puff pastry provides a similar flaky texture and can be used to wrap the mini sausages just like crescent roll dough.

• refrigerated crescent roll dough - Substitute with pizza dough: Pizza dough can be rolled out and cut into strips to wrap around the mini sausages, offering a slightly chewier texture.

• mini sausages - Substitute with cocktail wieners: Cocktail wieners are very similar in size and flavor to mini sausages, making them an excellent substitute.

• mini sausages - Substitute with veggie sausages: For a vegetarian option, veggie sausages can be used to provide a similar taste and texture without the meat.

• Allow the pigs in a blanket to cool completely before storing. This prevents condensation, which can make the dough soggy.

• For short-term storage, place the pigs in a blanket in an airtight container. They can be kept in the refrigerator for up to 3 days.

• To reheat, preheat your oven to 350°F (175°C). Place the pigs in a blanket on a baking sheet and warm them for about 10 minutes, or until heated through.

• For longer storage, consider freezing the pigs in a blanket. Arrange them in a single layer on a baking sheet and freeze until solid, about 1-2 hours.

• Once frozen, transfer the pigs in a blanket to a freezer-safe bag or container. Label with the date and they can be stored for up to 2 months.

• When ready to enjoy, preheat your oven to 375°F (190°C). Place the frozen pigs in a blanket on a baking sheet and bake for 15-20 minutes, or until the dough is golden brown and the sausages are heated through.

• For an extra touch, brush the tops with melted butter before baking. This adds a delightful golden sheen and enhances the flavor.

• Serve with your favorite dipping sauce to elevate the experience. Popular choices include mustard, ketchup, or even a tangy barbecue sauce.

• If you have leftover pigs in a blanket, consider using them in creative ways. Chop them up and add to a breakfast casserole or mix into a pasta salad for a fun twist.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover pigs in a blanket on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until they are heated through and the crescent roll dough is crispy again. This method helps maintain the original texture and flavor.

• Microwave Method: Place the pigs in a blanket on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on high for 20-30 seconds, checking to see if they are heated through. This method is quick but may result in a softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the pigs in a blanket in a single layer in the air fryer basket. Cook for 3-5 minutes, shaking the basket halfway through, until they are heated through and the crescent roll dough is crispy.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the pigs in a blanket on the toaster oven tray. Bake for 10-12 minutes or until they are heated through and the crescent roll dough is crispy. This method is great for small batches.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the pigs in a blanket in the skillet and cover with a lid. Cook for 5-7 minutes, turning occasionally, until they are heated through and the crescent roll dough is crispy. This method adds a nice, slightly toasted flavor.

• Oven: Used to bake the pigs in a blanket to a golden brown perfection.

• Baking sheet: Provides a flat surface to place the wrapped sausages for baking.

• Parchment paper: Prevents the crescent roll dough from sticking to the baking sheet.

• Knife: Used to cut the crescent roll dough into smaller triangles.

• Cutting board: Provides a safe surface to cut the crescent roll dough.

• Tongs: Handy for placing the mini sausages onto the dough and for serving the finished product.

• Oven mitts: Protect your hands when placing the baking sheet in and out of the hot oven.

• Serving platter: A nice way to present the pigs in a blanket when serving.

• Small bowls: Useful for holding your favorite dipping sauces.

Preheat the oven early: Start preheating your oven before you begin assembling the pigs in a blanket to save time.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Cut dough efficiently: Use a pizza cutter to quickly and evenly cut the crescent roll dough into smaller triangles.

Assemble in batches: Place all the mini sausages on the dough triangles first, then roll them up in one go.

Prepare dipping sauces ahead: Have your favorite dipping sauces ready before baking to serve immediately.