Egg Roll Bowl Recipe

Ground pork: Provides a rich, savory base for the dish.

Onion: Adds sweetness and depth of flavor.

Garlic: Infuses the dish with a pungent, aromatic quality.

Coleslaw mix: A convenient blend of shredded cabbage and carrots for crunch and color.

Soy sauce: Adds a salty, umami flavor to the dish.

Ginger: Brings a warm, spicy note to the recipe.

Green onions: Adds a fresh, mild onion flavor and a pop of color.

Sesame oil: Provides a nutty, toasted flavor that enhances the overall taste.

When browning the ground pork, ensure you break it up into small pieces using a wooden spoon or spatula. This helps achieve an even cook and allows the pork to absorb the flavors of the onion and garlic. Additionally, when adding the coleslaw mix, toss it gently but thoroughly to ensure the soy sauce and ginger are evenly distributed, which will enhance the overall flavor of the dish.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.

• ground pork - Substitute with ground chicken: Ground chicken is another lean alternative that works well in this dish.

• small onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.

• small onion - Substitute with leeks: Leeks provide a more subtle onion flavor and add a different texture.

• garlic - Substitute with garlic powder: Garlic powder can be used when fresh garlic is not available; use ¼ teaspoon per clove.

• garlic - Substitute with shallots: Shallots can add a mild garlic-like flavor if minced finely.

• coleslaw mix - Substitute with shredded cabbage: Shredded cabbage is the primary ingredient in coleslaw mix and works perfectly as a substitute.

• coleslaw mix - Substitute with broccoli slaw: Broccoli slaw adds a different texture and a slight crunch to the dish.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar taste.

• soy sauce - Substitute with coconut aminos: Coconut aminos is a soy-free and lower-sodium alternative to soy sauce.

• ginger - Substitute with ground ginger: Ground ginger can be used in place of fresh ginger; use ¼ teaspoon per tablespoon of fresh ginger.

• ginger - Substitute with galangal: Galangal has a similar flavor profile to ginger and can be used as a substitute.

• green onions - Substitute with chives: Chives provide a similar mild onion flavor and can be used as a garnish.

• green onions - Substitute with scallions: Scallions are essentially the same as green onions and can be used interchangeably.

• sesame oil - Substitute with olive oil: Olive oil can be used in place of sesame oil, though it will lack the nutty flavor.

• sesame oil - Substitute with avocado oil: Avocado oil is a healthy alternative with a mild flavor that works well in cooking.

• Allow the egg roll bowl to cool completely before storing. This helps prevent condensation, which can make the dish soggy.

• Transfer the cooled egg roll bowl into an airtight container. Make sure the container is sealed tightly to maintain freshness and prevent any odors from the fridge from seeping in.

• Store the container in the refrigerator. The egg roll bowl will stay fresh for up to 4 days.

• For longer storage, consider freezing. Place the egg roll bowl in a freezer-safe container or a resealable freezer bag. If using a bag, squeeze out as much air as possible before sealing.

• Label the container or bag with the date to keep track of its freshness. The egg roll bowl can be frozen for up to 3 months.

• When ready to eat, thaw the egg roll bowl in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the dish.

• Reheat the egg roll bowl in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can use a microwave, heating in short intervals and stirring in between to ensure even heating.

• If the dish seems a bit dry after reheating, add a splash of soy sauce or a drizzle of sesame oil to revive its flavors and moisture.

• For the stovetop method, heat a non-stick skillet over medium heat. Add a splash of sesame oil or olive oil to the pan. Once the oil is hot, add the leftover egg roll bowl and stir occasionally until heated through. This method helps maintain the texture of the coleslaw mix and keeps the ground pork juicy.

• If you prefer using the microwave, place the leftover egg roll bowl in a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating. Be cautious not to overheat, as this can make the cabbage soggy.

• For those who enjoy a bit of a crispy texture, try reheating in the oven. Preheat your oven to 350°F (175°C). Spread the egg roll bowl evenly on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out and bake for about 10-15 minutes, or until heated through. Remove the foil for the last few minutes if you want a slightly crispy top layer.

• An air fryer can also be a fantastic option. Preheat the air fryer to 350°F (175°C). Place the egg roll bowl in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method can give a delightful crispiness to the coleslaw mix while keeping the ground pork tender.

• Large skillet: A wide, flat-bottomed pan used for cooking the ground pork and other ingredients evenly over medium heat.

• Spatula: A tool used to stir and mix the ingredients in the skillet, ensuring even cooking and preventing sticking.

• Knife: Essential for dicing the onion and mincing the garlic and ginger.

• Cutting board: A surface to safely chop and prepare the vegetables and aromatics.

• Measuring cups: Used to measure the soy sauce accurately.

• Measuring spoons: Used to measure the minced ginger and sesame oil precisely.

• Mixing bowl: Optional, for holding prepped ingredients like the diced onion and minced garlic before adding them to the skillet.

• Tongs: Useful for stirring the coleslaw mix into the skillet and ensuring it cooks evenly.

• Serving spoon: For serving the finished egg roll bowl hot.

Use pre-minced garlic and ginger: Save time by using pre-minced garlic and ginger from the store instead of mincing them yourself.

Buy pre-diced onions: Purchase pre-diced onions to cut down on prep time.

Cook in batches: If doubling the recipe, cook the ground pork in batches to ensure even browning.

Use a large skillet: A large skillet allows for more even cooking and reduces the need for stirring.

Prep ingredients ahead: Dice the onion and slice the green onions ahead of time to streamline the cooking process.