Munroe Melt Recipe

Sourdough bread: This bread has a tangy flavor and chewy texture, perfect for a grilled sandwich.

Cheddar cheese: A classic choice for its sharp flavor and excellent melting properties.

Butter: Softened butter is used to create a crispy, golden-brown exterior on the bread.

For an even melt, cover the skillet with a lid for a minute or two. This traps the heat and helps the cheese melt thoroughly without burning the bread.

• sourdough bread - Substitute with whole wheat bread: Whole wheat bread provides a similar texture and a slightly nutty flavor, making it a healthier alternative.

• sourdough bread - Substitute with rye bread: Rye bread offers a robust flavor that pairs well with cheese, adding a unique twist to the melt.

• cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts beautifully and has a mild flavor that complements many types of bread.

• cheddar cheese - Substitute with Swiss cheese: Swiss cheese has a nutty and slightly sweet flavor, providing a different but delicious taste profile.

• softened butter - Substitute with olive oil: Olive oil can be brushed on the bread for a healthier fat option that still promotes browning and crispiness.

• softened butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, offering a similar texture and spreadability.

• Allow the Munroe Melt to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in parchment paper or aluminum foil. This helps maintain its shape and prevents it from drying out.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This ensures they stay fresh and prevents any unwanted odors from seeping in.
• Store the container or bag in the refrigerator. The Munroe Melt can be kept in the fridge for up to 3 days.
• For longer storage, place the wrapped sandwiches in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn.
• Label the bag or container with the date. This helps you keep track of how long the sandwiches have been stored.
• When ready to enjoy, reheat the Munroe Melt in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and the bread is crispy.
• Alternatively, you can reheat the sandwich in a skillet over medium heat. Cover the skillet with a lid to help the cheese melt evenly. Cook for about 3-5 minutes on each side, or until heated through and golden brown.
• Avoid using the microwave for reheating, as it can make the bread chewy and the cheese rubbery.

• Preheat your oven to 350°F. Place the Munroe Melt on a baking sheet and cover it loosely with aluminum foil. Bake for about 10 minutes or until the cheese is melted and the bread is crispy.

• Heat a skillet over medium heat. Place the Munroe Melt in the skillet and cover it with a lid. Cook for about 3-4 minutes on each side, or until the cheese is melted and the bread is golden brown.

• Use a toaster oven set to 350°F. Place the Munroe Melt directly on the rack or on a baking sheet. Heat for about 5-7 minutes until the cheese is gooey and the bread is crispy.

• For a quick fix, use the microwave. Place the Munroe Melt on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 30-second intervals until the cheese is melted. Note: This method may make the bread slightly soggy.

• If you have an air fryer, preheat it to 350°F. Place the Munroe Melt in the basket and cook for about 3-5 minutes, checking halfway through to ensure the cheese is melted and the bread is crispy.

• Skillet: A flat-bottomed pan used for cooking the sandwiches evenly on both sides.

• Spatula: A tool for flipping the sandwiches to ensure both sides are golden brown.

• Butter knife: Used to spread the softened butter on the bread slices.

• Cutting board: A surface to place the bread while buttering and assembling the sandwiches.

• Plate: For serving the finished Munroe Melt sandwiches.

Pre-butter the bread: Butter the sourdough bread slices in advance and store them in the fridge to save time during cooking.

Use pre-sliced cheese: Opt for pre-sliced cheddar cheese to avoid the hassle of slicing it yourself.

Preheat the skillet: Preheat your skillet while you prepare the ingredients to reduce cooking time.

Cook multiple sandwiches: If your skillet is large enough, cook multiple Munroe Melts at once to save time.