Blueberry Dump Cake Recipe

Blueberries: These can be fresh or frozen and provide the main fruity component of the cake.

Yellow cake mix: This is a pre-packaged mix that simplifies the baking process, offering a sweet and moist cake base.

Butter: Melted butter is drizzled over the cake mix to create a rich and golden topping.

When preparing the blueberries for this dump cake, consider tossing them with a tablespoon of sugar and a teaspoon of lemon juice before spreading them in the baking dish. This will enhance their natural sweetness and add a subtle tang, elevating the overall flavor of the dessert.

• blueberries - Substitute with raspberries: Raspberries provide a similar tartness and sweetness, making them a good alternative.

• blueberries - Substitute with blackberries: Blackberries have a comparable texture and flavor profile, which works well in the recipe.

• yellow cake mix - Substitute with white cake mix: White cake mix has a similar base and will not significantly alter the flavor.

• yellow cake mix - Substitute with spice cake mix: Spice cake mix adds a warm, spiced flavor that complements the fruit.

• melted butter - Substitute with melted margarine: Margarine can be used in place of butter for a similar texture and moisture.

• melted butter - Substitute with coconut oil: Coconut oil provides a unique flavor and similar fat content, making it a good alternative.

• Allow the blueberry dump cake to cool completely before storing. This helps prevent condensation, which can make the cake soggy.

• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil. You can also transfer the cake to an airtight container. Store it in the refrigerator for up to 3-4 days.

• If you want to freeze the dessert, first ensure it is completely cooled. Cut the cake into individual portions for easier thawing and serving later.

• Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. Label with the date to keep track of freshness.

• When you're ready to enjoy a frozen piece, thaw it in the refrigerator overnight. For a quicker option, you can use the microwave. Heat on a low setting in 30-second intervals until warmed through.

• To reheat the entire cake, preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish and cover with aluminum foil. Heat for about 15-20 minutes, or until warmed through.

• For an extra touch, serve the reheated blueberry dump cake with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cake and cold topping is simply divine.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover blueberry dump cake in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the top from over-browning.
  4. Heat for about 15-20 minutes, or until warmed through.
  5. Remove the foil for the last 5 minutes to crisp up the top if desired.

• Microwave Method:

  1. Place a portion of the blueberry dump cake on a microwave-safe plate.
  2. Cover it with a microwave-safe cover or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through.
  4. Continue heating in 30-second intervals until it reaches your desired temperature.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place a portion of the blueberry dump cake in the air fryer basket.
  3. Heat for 5-7 minutes, checking halfway through to ensure it doesn't overcook.
  4. Remove once the cake is warmed through and the top is slightly crispy.

• Stovetop Method:

  1. Place a non-stick skillet over medium-low heat.
  2. Add a portion of the blueberry dump cake to the skillet.
  3. Cover the skillet with a lid to trap the heat.
  4. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.
  5. Remove from heat once the cake is warmed through.

• Oven: Preheat to 350°F (175°C) to bake the cake.

• 9x13 inch baking dish: Spread the blueberries and layer the cake mix and butter.

• Measuring cups: Measure out 2 cups of blueberries and 1 cup of melted butter.

• Microwave or stovetop: Melt the butter.

• Spatula or spoon: Spread the blueberries evenly in the baking dish.

• Knife: Cut the butter into pieces if melting on the stovetop.

• Oven mitts: Safely handle the hot baking dish when removing it from the oven.

• Cooling rack: Allow the cake to cool slightly before serving.

Use frozen blueberries: Opt for frozen blueberries instead of fresh to save time on washing and prepping.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.

Pre-measure ingredients: Measure out the blueberries, cake mix, and butter ahead of time to streamline the process.

Use parchment paper: Line your baking dish with parchment paper for easy cleanup.

Batch preparation: Prepare multiple dump cakes at once and freeze them for future use.